Portions : 2
Needed time in total: 15 min
Difficulty : simple
Portions: 2
needed time in total: 15 min
Difficulty : simple
Ingredients:
- 100g oatmeal
- 500 ml Milk / vegetable milk alternative or water
- 1 pinch of cinnamon
- GoldTHEKE “Joy of Africa”
- Honey at will
- Fruit to decorate
Preparation:
1. Briefly roast the oatmeal in a pan over high heat.
2. Add milk, vegetable milk or water to the pot and heat up.
3. Add the lightly roasted oatmeal and bring to a boil, stirring constantly.
4. Mix in the honey, cinnamon and the freeze-dried fruit and let it thicken for another 5 minutes
5. When the porridge has thickened well, remove the pot from the plate and decorate the portion with fresh and freeze-dried fruit.
Enojy your meal!
