Portions : 12

Time needed in total: 30 min

Difficulty : simple

Portions: 12

Time needed in total: 30 min

Difficulty : simple

Ingredients:

for a springform pan with Ø 24cm

Base:

  • 125g Butter
  • 150g Biscuits

Crème:

Preparation:

1. Finely chop the biscuits for the bottom and mix with the melted butter.

2. Spread this mixture in the mold and press firmly onto the ground. Then put in the fridge for 5 minutes.

3. Mix the curd with the sugar. Also add the lime zest, then squeeze the lime and mix in the juice.

4. Depending on your preference, add the freeze-dried fruit either whole or chopped to the curd mass.

5. Spread the cream on the cake base.

6. Now chill the cake. It can be enjoyed after about 15 minutes.

Bon appetit, happy Mother's Day and have fun baking!

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